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In honor of Native American Heritage Month, HUNAP is partnering with HUDS to feature Wampanoag Cuisine at HLS and in Annenberg, Lowell, and Winthrop dining hall.
Thanks to Kisha James (Wampanoag HLS staff member and Sammie Maltais, HLS student) for their guidance and help.
Harvard affiliates can try the HLS cafe item, the other HUDS opportunities are student only.
Harvard Law School – Lunch, Chef’s station in the cafe
Nasaump with various nuts and berries and Sassafras Tea
Annenberg Dining Hall – Dinner, Chef’s station in the dining hall
Vegan Msickquatash (Succotach) Bowl - hominy, kidney beans, local squash, and dried cranberry and option to add native littleneck clams sourced from Mt. Hope Bay
Lowell & Winthrop House Dining Halls – Dinner, complete entrée line
Vegan Msickquatash (Succotash), Autumn Sobaheg, Maple Roasted Veggies, Puttuckqunnege (boiled cornbread), Cranberry Syrup, Cranberries and Squash.
