In our Working Group Wine Hour this Thursday we will compare and discuss two local virtual public history projects: ...

The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course

This week speaker:
• Lois...

Audience: HUNAP Community Members (Local/Remote)

SAVE THE DATE

The Harvard University Native American Program invites all campus community members (on-campus/remote) to join us for an opportunity to connect, share, and begin the new academic year.

Meeting information will be shared in HUNAP's weekly email in the coming weeks.

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Audience: Harvard College students

This event is an opportunity for students at the college to learn more about HUNAP and our various activities for the upcoming school year. Information on how to access the college fair will be provided by the Harvard College Dean of Students Office.

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