A Recipe For Resilience: Indigenous Foodways with Indigikitchen Founder: Mariah Gladstone Piikuni (Blackfeet) and Tsalagi (Cherokee)

Mariah Gladstone, Piikuni (Blackfeet) and Tsalagi (Cherokee), grew up in Northwest Montana on and near the Blackfeet Reservation. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she began her work on food advocacy. She developed Indigikitchen, an online cooking platform, to revitalize and re-imagine Native foods. She then earned a Master’s degree at SUNY-ESF in the Center for Native Peoples and the Environment. Mariah has been recognized as a Luce Indigenous Knowledge Fellow by the First Nations Development Institute, as well as a 2025 Castanea Fellow by the Earth Island Institute. She has shared the importance of reconnecting to traditional foods at events throughout North America and abroad, as well as through appearances on the Today Show, CBC, and numerous podcasts. In addition to all this, Mariah offers a variety of cultural experiences for visitors to the Blackfeet Nation and Glacier National Park. Mariah released her first book, Mountains to Oceans: Kids’ Recipes from Native Land, in January 2025.