Hominy and Posole: The Science of Native American Cooking

Date: 

Monday, October 14, 2019, 7:00pm to 8:30pm

Location: 

Harvard Science Center, 1 Oxford St., Cambridge, Mass., Hall C
“Hominy and Posole: The Science of Native American Cooking”
Science Center Lecture Hall C, 7 p.m.
Freddie Bitsoie (@chef_fjbits), FJBits Concepts, 2013 winner of the Native Chef Competition at the Smithsonian’s National Museum of the American Indian. More info HERE