Hominy and Posole: The Science of Native American Cooking
Monday, October 14, 2019, 7:00pm to 8:30pm
Harvard Science Center, 1 Oxford St., Cambridge, Mass., Hall C
“Hominy and Posole: The Science of Native American Cooking” Science Center Lecture Hall C, 7 p.m. Freddie Bitsoie(@chef_fjbits), FJBits Concepts, 2013 winner of the Native Chef Competition at the Smithsonian’s National Museum of the American Indian. More info HERE
Jeffrey Modell Center for Immunology, Harvard Medical School, 210 Longwood Ave
Do you have an innovative idea for advancing inclusion at Harvard? Looking to network and find potential project team members? Are you simply curious about the Fund and want to learn more? Then this information session is for you!
The Culture Lab Innovation Fund (CLIF) was designed to provide Harvard students, staff, faculty, and academic appointees with competitive grants of up to $15,000 or more to pursue projects that aim to advance diversity, equity, inclusion, and belonging at Harvard. More info...